Do you like cheese? Of course you do. How could you not like
cheese? Well, I love cheese. But I’ve never been a “cheese person” so to speak.
I like something a little fancier now and then, but most of the time, I think
I’m being fancy when I go one notch up from the Kroger brand of sharp cheddar.
But then I was introduced to “Cheese Plus”, a fancy little
cheese shop in SF. My brain tries to keep up with the conversation about the
“grassiness” of this cheese or that before my mouth pulls my mind into a place
of flavorful peace. Oh the wonders of cheese – the explosion of flavor, the
creaminess, the bite, the crystallization (is she for real?), and the perfect
pairing with meat, fruit, and wine. Decadent? Most definitely. Do I like it? Uh
huh. Shall I do it again? I can only hope.
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